SAMPLE

NIBBLES​ & small plates

​Nocerella olives (ve,v)
£5
Smoked marcona almonds (ve,v)
£5
Wasabi peas (ve,v)
£5
O&B focaccia, extra virgin olive oil, aged balsamic (ve,v)
£5
Salt Pig cured meats, cornichons, O&B focaccia
£14
Whipped smoked cod’s roe, O&B focaccia
£8
Italian pea & wasabi hummus, O&B focaccia (v)
£7
Salt & pepper squid, harissa emulsion
£9½
Padron peppers, espelette, Maldon salt (ve,v)
£8
Courgette fritti, saffron aioli (ve,v)
£8½
Rare breed pork belly bites, chilli, spring onion, sriracha sauce
£11½
Buttermilk chicken thighs, Frank's hot sauce
£12
Evesham tomatoes, burrata, basil, aged balsamic (ve*,v)
​£9½

​12" PIZZA

We pride ourselves on our dough. The dough is naturally fermented for 4-5 days. Our style of pizza blends the best of Neapolitan & NY style pizzas. We are proud to use Cotswold pizza flour from Matthews Mill based in Shipton under Wychwood.

​Marinara ‘Testarossa’
San Marzano tomato, garlic oil, fresh basil
£9½
add vegan mozzarella + £2
(vg, v)

Margherita ‘Tricolore’
San Marzano tomato, fior di latte mozzarella, oregano, fresh basil
£14
(v)

GTO
San Marzano tomato, whipped goats curd, caramelised onion, rocket
£16½
(v)

​Nduja & hot honey ‘Diablo’
San Marzano tomato, fior di latte mozzarella, ‘Nduja sausage, red onion, hot honey, Grana Padano
£17
(v*/vg*)

Salami & Pesto ‘Battista’
San Marzano tomato, fior di latte mozzarella, basil, Napoli salami, pesto, Grana Padano
£17

American Hot ‘Enzo’
San Marzano tomato, fior di latte mozzarella, basil, Spianata pepperoni, jalapenos, chilli, Grana Padano
£17

Sicilian Sausage ‘Pantera’
San Marzano tomato, fior di latte mozzarella, basil, fennel sausage, rosemary, thyme, black pepper
£18½
This pizza cannot be modified
​

​add ons

red onion | black olives | jalapeños | red chilli | rocket
£1
Spianata pepperoni | Napoli salami | ‘Nduja sausage
£2 
Vegan cheese | vegan nduja
​£2
Please note, that we can only accept up to 2 add ons per pizza

*This pizza can be modified to vegan or vegetarian

​​​Sides

Cheesy garlic bread
Tarragon, garlic & parsley butter, fior de latte mozzarella, rosemary, Maldon sea salt
£8 (v)

The Zonda Wedge: Iceberg, bacon bits, pickled onions, blue cheese, fine herbs (v*)
£6

Potato tater tots (v, ve)
£5
​
Potato tater tots, Grana Padano & white truffle oil (v)
​£8½

​Dips

​Classic garlic & herb
Pesto emulsion
Crispy chilli mayo (ve)
Rosemary honey
Chilli hot honey
​£2 each

​DESSERTS

​Tiramisu
£9
Burnt Basque cheesecake
£9
Affogato
£6
Naughty Affogato
£9
​Ice cream or sorbet
(vanilla, chocolate, salted caramel ice cream or raspberry, lemon sorbet)
​£3 per scoop​

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