SUNDAYS at the halfway
Sundays are exactly how they have always been; double spud roasts, brisket filled Yorkshires, beautiful meat and heaps of gravy!
SAMPLE SUNDAY MENU
Nibbles
Nocerella olives (ve,v) £5
Smoked marcona almonds (ve,v) £5
Wasabi peas (ve,v) £5
Otis & Belle focaccia, Extra virgin olive oil, aged balsamic (ve,v) £5
Whipped smoked cod’s roe, Otis & Belle focaccia £8
Italian pea & wasabi hummus, Otis & Belle focaccia (v) £7
Small Plates
Salt & pepper squid, harissa emulsion £9½
Padron peppers, espelette, Maldon salt (ve,v) £8
Courgette fritti, saffron aioli (ve,v) £8½
Rare breed pork belly bites, chilli, spring onion, sriracha sauce £11½
Buttermilk chicken thighs, Frank’s hot sauce £12
Evesham tomatoes, burrata, basil, aged balsamic (ve*,v) £9½
Salt Pig cured meats, cornichons, Otis & Belle focaccia £14
Sunday Roasts
All our roasts are served with mash & roast potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding
Mushroom & celeriac pie, shallot gravy £21 Grass-fed Cotswolds beef sirloin & braised chuck £24½
Slow braised shoulder of lamb £24½
Roasted chicken supreme, sage & onion stuffing £21
Baked fillet of Sea Bream, Black olive & parmesan risotto, almond & wild garlic pesto £24½
