ABOUT US

WE'RE THE NEW KIDS ON THE BLOCK

Surrounded by history, The Halfway at Kineton is a 17th century inn in the peaceful hamlet of Kineton. It's the perfect spot for lunch after a morning walk along the River Windrush, a great setting for dinner with friends and a cosy location for an overnight stay.

The pub is steeped in history having previously been owned by Corpus Christi College of Oxford before it was purchased by Donnington Brewery in 1975. It sits in the heart of a small community and is a perfect example of a Cotswolds pub.

You'll be greeted with a warm welcome from Nathan and Liam who have worked together for the past 12 years. Between them they have worked in Michelin starred kitchens, held 3AA rosettes and featured in the top 50 Estrella gastropub awards. Food is their passion and they look forward to sharing this with guests at the Halfway.

The menu will be ultra-seasonal, changing daily. They will be tapping into the local supply chain as well as taking advantage of the plethora of game on their doorstep. Both chefs have described the food as ‘real food’ offering something for everyone who visits. Their mantra for the pub is simple ‘making sure our guests are looking forward to the next visit before finishing their last bite.’ The pair aim to keep things simple, focussing on serving the best quality product and having a good time doing so!

MEET THE TEAM

Nathan Eades

What is your hospitality philosophy?

Making sure our guests are looking forward to the next visit before they leave the building!

What is your favourite thing about The Halfway?

The Halfway was an absolute labour of love for both myself and Liam, as well as both of our families. We really have put our stamp on the styling of the pub; but my favourite area has to be our snug. We really wanted an area for our guests just to relax and unwind.

What do you like to do to unwind when your aren't working?

I am an absolute football nut. For my punishment, my team is Wolverhampton Wanderers so like to get to matches when I can.
When time allows, my wife and I enjoy trips to the Isle of Wight where we take our dog, Custard on the beach.

Favourite tipple?
A negroni if I'm out in a nice restaurant, but to be honest; I'm more of a Cotswold Gold type of guy!

Liam Goff

What is your hospitality philosophy?
Seeing someone have a smile on their face after we have fed them, is something that I always strive for.

What is your favourite thing about The Halfway?
The garden at our pub is a true asset to us and the community. We have big plans for the summer months; think charcoal bbq, fire pits paired with a really strong drinks offering.

What do you like to do to unwind when your aren't working?
Me and Nathan can often be found in the pub, going toe to toe on the oche. Darts and mainly winding Nathan up, are definitely two ways I find it good to unwind!
Myself and my girlfriend enjoy going to the coast. Lazy days at the beach are always our go to!

Favourite tipple?
Some might say I am partial to a cider.